practice makes delicious

we had dumplings again. this time, adam altered his recipe for the dough slightly, and it made a huge difference in the texture of the dumplings when they were cooked. and instead of trout, adam filled these dumplings with a sweet and savoury mixture of mushrooms, onion, ginger, coriander, chinese sausage, hoisin, shao hsing, and sesame oil.

i could have eaten 40 of them.

the dumplings were cooked in a broth infused with ginger and spring onion, and the soup was served on a bed of braised cabbage.

i could have eaten the whole pot.

what can i say? a girl's gotta eat.